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Bon Appetit (1-year)(more) »rank: 16from: Conde' Nast Publications
: :Bon Appetit is America's #1 food and entertaining magazine. You'll enjoy twelve months of great menus, cozy dinners, great advice and much more! Each issue is filled with delicious time-saving recipes, easy and elegant entertaining ideas, world class restaurant dishes made simple, and topped off by wine reviews and recommendations. Review: Editorial Reviews Who Reads Bon Appetit? Bon Appetit readers are passionate, hands-on cooks who love being in the kitchen, entertaining, traveling, and dining out. They are interested in what's new in the food world, as well as up-to-date information on wine, beer, and spirits. Bon Appetit appeals to a wide ... |
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Gourmet (1-year)(more) »rank: 66from: Conde' Nast Publications
: :Edited by Ruth Reichl, Gourmet is the magazine of good living. Gourmet editors review the best restaurants from around the world and provide expert travel advice for those in search of the ultimate epicurean experience. Each issue features refreshing, easy-to-prepare and delicious recipes that come complete with top recommended wines. You'll get low fat alternatives, Quick Kitchen recipes, 5 ingredient feasts, drink tips and great seasonal dishes. Review: Who Reads Gourmet? Gourmet speaks to anyone who likes to eat, drink, travel, or entertain. Its readers appreciate all aspects of good living and seek out inspiration on how to celebrate and enjoy ... |
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Food & Wine(more) »rank: 79from: American Express Publishing Corp.
: :Food & Wine is packed with the world's greatest recipes for soups, salads, pasta, bread, meats, and mouthwatering desserts. Every issue helps readers find the best restaurants, enjoy the best food, indulge in the best wine, create a better kitchen, eat more healthfully, get inspired by great chefs, and much more! Review:Focusing on a central theme in each issue, such as 25 party ideas (number 25: nautical party) or 35 quick and tasty dishes, Food & Wine indulges a broad range of culinary connoisseurs and thirsty enophiles. Expect a number of well-rounded recipes and festive commentary on the theme at hand, ... |
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Cook's Illustrated(more) »rank: 59from: Boston Common Press
: :Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen. Included are best ways to prepare favorite American dishes -- from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment -- from chef's knives to cookie sheets. Best brands -- from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% ... |
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Family Circle (1-year)(more) »rank: 75from: Meredith
: :Quick and easy recipes, do-it-yourself decorating, fat-fighting secrets and health alerts, family advice, great ideas for getting organized, money and time saving tips, and so much more! |
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Martha Stewart Living(more) »rank: 77from: Martha Stewart Living
: :MARTHA STEWART LIVING is edited for discerning, quality-conscious readers. Its goal is to inform and inspire, to teach and demystify a broad range of subjects. Combining great style and useful information, the magazine celebrates the simple things people do in their everyday lives: gardening, entertaining, renovating, cooking, collecting and creating. From how-to information to pure inspiration, we encourage our readers to dream, then show them how to realize their dreams. Review:Even if you will never make a 'gourd candle' or a 'Fortuny-inspired tablecloth,' Martha Stewart Living can't be beat for its wealth of ideas concerning what Martha calls 'good things.' A ... |
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Everyday Food(more) »rank: 167from: Martha Stewart Living
: :From The Kitchens of Martha Stewart Living |
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Cooking With Paula Deen(more) »rank: 134from: Hoffman Media Inc
: :Beloved Chef Paula Deen shares easy recipes, heart warming stories, travel destinations, cooking tips, entertaining ideas and the best in holiday menus. |
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Sunset (1-year)(more) »rank: 98from: Sunset Magazine
: :Sunset, The Magazine of Western Living, will show you what, when, where and how to enhance your life in the West. Each one of Sunset's 5 regional editions contains tips on local gardening, low-fat cooking, regional travel and home decorating and remodeling. |
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Saveur(more) »rank: 154from: World Publications, Inc.
: :This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events. |

But don't worry, there's plenty of wizardry and action in Goblet of Fire. When the deadly Triwizard Tournament is hosted by Hogwarts, Harry finds his name mysteriously submitted (and chosen) to compete against wizards from two neighboring academies, as well as another Hogwarts student. The competition scenes are magnificently shot, with much-improved CGI effects (particularly the underwater challenge). And the climactic confrontation with Lord Voldemort (Ralph Fiennes, in a brilliant bit of casting) is the most thrilling yet. Goblet, the first installment to get a PG-13 rating, contains some violence as well as disturbing images for kids and some barely shrouded references at sexual awakening (Harry's bath scene in particular). The 2 1/2-hour film, lean considering it came from a 734-page book, trims out subplots about house-elves (they're not missed) and gives little screen time to the standard crew of the other Potter films, but adds in more of Britain's finest actors to the cast, such as Brendan Gleeson as Mad-Eye Moody and Miranda Richardson as Rita Skeeter. Michael Gambon, in his second round as Professor Dumbledore, still hasn't brought audiences around to his interpretation of the role he took over after Richard Harris died, but it's a small smudge in an otherwise spotless adaptation. --Ellen A. Kim
On the DVD
The highlight of the two-disc set is a half-hour conversation with actors Daniel Radcliffe, Emma Watson, and Rupert Grint. They discuss their reactions to the film and other topics with British writer Richard Curtis . Then they answer questions from contest-winning fans, such as what are their favorite kids' books (Watson bypasses the obvious answer in favor of Roald Dahl and Philip Pullman) and what scenes are they looking forward to in upcoming films. More routine extras include the "Reflections on the Fourth Film" featurette (14 min.), though it has comments from some of the other young cast members, and "Preparing for the Yule Ball" (9 min.). The 10 minutes of additional scenes are mostly skulking and skullduggery, plus a long musical number from the ball. The remaining material is grouped along the lines of the Triwizard Tournament, with behind-the-scenes looks at each of the competitions (about 22 min. total), two longer featurettes on He Who Must Not Be Named (11 min.) and the workday of the other contestants (Robert Pattinson, Stanislav Ianevski, and Clémence Poésy, 13 min.), and four games, playable with the directional arrows on the remote control, that can be frustrating to figure out. --David Horiuchi

