Magazines : Cook's Illustrated

Magazines : Cook's Illustrated

Cook's Illustrated

from: Boston Common Press



Cook's Illustrated
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Average Rating:  out of 5 stars
Sales Rank: 70










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Binding: Magazine
First Issue Lead Time: 12-16 weeks
Format: Magazine Subscription
Issues Per Year: 6
Label: Boston Common Press
Magazine Type: Consumer magazine
Manufacturer: Boston Common Press
Number Of Issues: 6
Publisher: Boston Common Press
Release Date: June 28, 2002
Sales Rank: 70
Studio: Boston Common Press
Subscription Length: 365 days










Editorial Review:

Item Description:
Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen. Included are best ways to prepare favorite American dishes -- from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment -- from chef's knives to cookie sheets. Best brands -- from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.









Availability: Usually ships in 2 to 4 months


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Customer Reviews
Average Rating:  out of 5 stars

Rating: 1 out of 5 stars - * Don't buy magazines through Amazon ...
I ordered a couple of magazines as gifts through Amazon, including Cook's Illustrated. A few months later, I started getting other magazines sent to me at my home address that I did not order. Then, charges for these magazines appeared on my credit card. I am still dealing with these mysterious charges on my credit card. Do not order magazines through Amazon - your credit card number will be up for grabs and you'll getting magazines you did not order.



Rating: 5 out of 5 stars - * The finest Magazine ever ...
Since 1993 Cook's Illustrated is the only magazine I have saved through 5 moves. It is a real treasure, with no advertising. No dazzling photographs of dishes that are impossible to attain. A very step by step explanation of the ingredients,cooking utensils,preparation techniques,time & temperature
This magazine is an inspiration to create.



Rating: 4 out of 5 stars - * Great magazine needs ...
an index...they are very concise, the back stories to the recipe testings are funny, entertaining, and great to read while, you wait for bread to rise, chicken to marinate, meat to brine, etc, etc.....my son loves all of the recipes I have made from this magazine (25 +), my picky eater husband also loves the recipes especially the chicken teriyaki (broiler method, plus I add honey to the sauce....), orange chicken, sichuan green beans with pork, dark chocolate cupcakes, cuban roast pork, mushroom risotto, easy oven roasted chicken, blueberry scones, brown sugar cookies, and the Christmas supper I prepared was also very good (though time consuming) shrimp bisque, beef tenderloin, mashed potatoes, flourless chocolate torte, on and on...you get the picture...drooooolllllll

the only problem you will have (if you want to see it as a problem)...is the expanding waistlines that your family will procure after you begin cooking these recipes...!



Rating: 5 out of 5 stars - * Cook's Magazine ...
Excellent mag with clear, practical, EXECUTABLE recipes that have been tested to avoid the usual pitfalls associated with many popular dishes. Outstanding illustrations and helpful product (tools and/or ingredients) recommendations. A big help for both novice and experienced cooks.



Rating: 1 out of 5 stars - * Great magazine, terrible delivery on first issue ...
I gave a subscription as a gift to a friend back in April. I was told that the first delivery would be sometime between July 11 and August 8 which I thought was unreasonable, but I let it go. It is now August 12 and I am being told that delivery would be 'by September 8' -- for the July/August issue! From now on I will be going directly to the publisher.


Illustrated Cook's


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One of the most unjustly underrated Italian operas receives a production that should help correct that attitude. Andrea Chenier is based on the true story of a poet who was caught up and destroyed by the blind fury of the French Revolution. Giordano's music captures the acrid flavor of that movement, the cynicism of some of its leaders, and Chenier's integrity and tragic fate. This production's value has probably increased since Plácido Domingo, the leading Chenier of his generation, has dropped the role from his repertoire.

All three principals sing eloquently and with a fine sense of the opera's structure and context. Anna Tomowa-Sintow is in even better voice than Domingo, and Giorgio Zancanaro heads an expert supporting cast. The Covent Garden Chorus, directed with distinction by Michael Hampe, gives a memorable impression of the revolutionary mob. Julius Rudel's conducting is totally idiomatic. --Joe McLellan

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It would have been better, of course, if this 1984 production of Donizetti's Anna Bolena, or at least its title role, had been filmed 20 years earlier, when Joan Sutherland's voice was in its spectacular prime. But like her Canadian Opera Norma, dating from 1981, this is a better-late-than-never documentation of one of the most remarkable voices of the 20th century.

Lotfi Mansouri spared no effort or expense in making this production special. He personally directed the staging, and handpicked an outstanding cast (right down to the very young and then-unknown Ben Heppner in the small role of Hervey). The visual elements--sets, costumes, and camera work--are also handled with great care, and Sutherland's positive response to this dedication can be sensed in her performance as the unfortunate wife of King Henry VIII. James Morris is best-known as a Wagnerian singer--perhaps the leading Wotan of our time--but he is equally at home in many of the villainous roles that are the fate of bass- baritones (Iago, Scarpia, Don Giovanni). In this sinister tale of an innocent woman ruthlessly destroyed, he shows a surprising knack for the bel canto style. Judith Forst is also excellent in the role of Jane Seymour. --Joe McLellan


Illustrated,B000069YW9 S Cook
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